Tourte Aux Blettes

Greens! Greens! Greens! This tart is so easy, you have no reason not to try it.

These really ARE great veggie burgers!

We take another shot at the Best.Veggie.Burgers.Ever. and they still do not disappoint.

Ramen? Are you kidding me?

A damn good sandwich

The eater always tells me I make the best sandwiches. My formula for a good sandwich starts with good bread. Leave the Wonder bread for toast and find something good – something with a good crust, something with an unusal flavor, or something with a nice airy texture. I then try to match the ingredients [...]

Inside Edition: The Fridge

Last week, Sam over at Beck’s and Posh posed the question, “What does your unedited fridge look like?” I figured I’d take some pictures of the silver box and detail what is inside. While I generally don’t stock the sort of ingredients that Alice Q. or David Lebovitz does but here we go:

Starting with [...]