My Specialty?

I’m not sure how it happened, but apparently I have a specialty. It’s not those colorful macarons, it’s not those elaborate fondant cakes, it’s not even pastry at all — I’m a salad specialist.
I’m not sure when it happened, but I’m pretty sure it started off innocently. I joined a CSA, bought local, ate seasonal. [...]

A late baker

Late again?I hope this doesn’t become habit forming…

This month the Daring Bakers chose a recipe by Boston’s own Julia Child: Baguettes. This recipe was probably 3 pages long and very detailed. I’m not listing it here, but I’m sure you can find it on another Daring Baker’s site.
While mine did not come out as perfect [...]