recipe
Quick Kabobs
Here’s a quickie dinner we had on Sunday. Marinated chicken kabobs served over multi-grain rice with a Greek inspired salad. This one was real quick and can be prepared ahead of time; my day went something like this:
I put together a quick lemon juice and oil marinade, chopped up some boneless, skinless chicken thighs, and [...]
Kung Pao Tofu
On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [...]
crackerjef
Some foodgeek math for you:
Peanuts + popped popcorn + buttery caramel = crackerjackjef.
Divide the whole equation by 2 foodgeeks, you get zero.
I whipped up this quick batch of caramel corn with the intentions of having snacks for a few days, boy was I mistaken. You may as well just call this stuff crack, it’s that [...]
lentils, carrots, and chard!
Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not.
Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days.
My main goal was [...]
Boring winter veggies
The other day I was reading about someone who was tired of their winter vegetables. She was saying something about San Diego’s winter vegetables being tired and pale. I can’t think of anything that is further from the truth. Just last week I got crisp cauliflower, yukon gold potatoes, and the greenest sugar snap [...]
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