Playing Around with Dough

Four ingredients and some time, that’s all this French bread needs.

It’s noodle time.

A quick and tasty Asian-inspired noodle dish. Now with more photos!

Ricotta Gnocchi – Daring COOKS style

The Daring Bakers have grown to include Daring Cooks. This month, the Daring Cooks take on Zuni Cafe’s Ricotta Gnocchi recipe.

An Ode to Ramen

Charsu + Ramen = awesome.

A Taste of Valentino

It’s Daring Bakers time again! The February 2009 challenge is hosted by Wendy of WMPE’s blog and Dharm of Dad ~ Baker & Chef

We have chosen a Chocolate Valentino cake by Chef Wan; a Vanilla Ice Cream recipe from Dharm and a Vanilla Ice Cream recipe from Wendy as the challenge.