Summer is almost here and berries are beginning to invade the markets. On a recent trip to the market, the eater and I were compelled to pick up some cherries, raspberries, and blueberries. We originally were just going to greedily eat them out of the container, but on the way home I decided that I [Continue]
Crispy Pie Dough PLUS Gooey Chocolate Chip Cookie Dough EQUALS COOKIE PIE! Cookie Pie 1 recipe of your favorite crispy pie dough (pate sable) 2 eggs 1/2 c. all-purpose flour 1/2 c. sugar 1/2 c. finely packed brown sugar 1 c. butter, melted and cooled 6 oz. chopped chocolate Preheat oven to 325 degrees. Line [Continue]
I’m a few days late with my DB post this month, but I got it done in time for Christmas Eve. This month our daring assignment got a holiday themed recipe: Yule Log. This is one of those recipes that may make you cringe a little bit when you first look at it; a cake, [Continue]
Choux paste is one mighty useful item. It is one of those recipes that can be transformed into so many different things. The French flavor it with savory ingredients and pipe small bits of it into boiling water and call it French Gnocchi. In southwestern US long strips are piped with a star tip into [Continue]
I cut this Daring Bakers Challenge close. I waited until the last day and pretty close to the last hour to get this cake made and posted! This month the bakers took on the challenge of a Bostini Cream Pie. I’d probably classify this as a restaurant version of the classic dessert; it is small, [Continue]