Last week I reached out to all my readers requesting volunteers to guest post on MFG. To my surprise, I got several responses. While she was not the first to respond, Jane was the first to send me a post about these wonderful Ginger Pecan Scones. Here’s a quick excerpt that Jane sent me: I [Continue]
Cupcakes continue to remain popular over the years. Small cakes with a little lot of frosting in various flavor combinations will always be a hit with young and old alike. While American-style desserts aren’t my specialty, everyone needs to have a go-to cupcake recipe. I found this White Velvet recipe from an old post on [Continue]
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. [Continue]
The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart... er... pudding that was inspired by a rich baking history dating back to the 1800's in England. [Continue]
