pasta
Don’t be a fool, eat pasta fazoooool!
Simple food doesn’t have to be bad. This pasta fagioli is a staple in our household because it’s easy, fast, AND delicious.
Hearty Noodles with Butternut Squash
A monthly event dedicated to food photography.
CLICK is theme-based. Each month, entries will be invited based on a culinary ingredient or concept. This month’s theme is noodles. I tried my best to come up with something original yet photogenic as well. While I think the pasta came out much better than expected, my photos came [...]
lentils, carrots, and chard!
Lately, we’ve been a little behind eating our vegetables. Sometimes it can be a little overwhelming having vegetables delivered to your house every Wednesday, whether you need them or not.
Here’s a little something I dug out of The Greens Cookbook that uses many of the vegetables that we’ve been stockpiling these days.
My main goal was [...]
goat cheese and beet tortelloni
I haven’t quite gotten the hang of this whole blogging regularly thing, and have not been keeping up on my part of the writing! I have, however, continued to get to eat a variety of wonderful creations that the foodie has made. One of these a few weeks ago was Goat Cheese and Beet Tortelloni.
We [...]
Little ears?
Last night my friend Marcelo and I made orecchiette for Christmas Eve dinner. I roped Marcelo into making the pasta with me since individually crafting each piece of pasta is a bit time consuming if done alone. I made a simple pasta dough from semolina, high-gluten flour, and water; nothing else. After working the dough [...]
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