french
Playing Around with Dough
Four ingredients and some time, that’s all this French bread needs.
Macarons, The Daring Bakers, and Me
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
Pissaladière – a French Pizza
A few weeks agao I had a pizza in Boston from a French bistro. Check out how I recreated the dough and came up with some interesting toppings.
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© 2009 My Food Geek. 
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