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chinese

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Daring Dumplings

By geek ⋅ June 17, 2009 ⋅ 5 comments

DUMPLINGS! DUMPLINGS! DUMPLINGS!
This time around, the Daring Cooks tackle a versatile dumpling recipe care of Jen over at use real butter.

Kung Pao Tofu

By geek ⋅ May 9, 2007 ⋅ One comment

On Tuesday, I usually scan the refrigerator and try and use up whatever is leftover from last week’s CSA delivery. I’ve been slacking off a bit on my duties lately and have a whole bunch of carrots, cabbage, and lettuce. I figured I could use up at least two of these in a tasty stir-fry [...]

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