Cookie Pie?

Crispy Pie Dough
PLUS
Gooey Chocolate Chip Cookie Dough
EQUALS
COOKIE PIE!

Cookie Pie
1 recipe of your favorite crispy pie dough (pate sable)

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. finely packed brown sugar
1 c. butter, melted and cooled
6 oz. chopped chocolate
Preheat oven to 325 degrees.
Line tart pans with dough and set aside.

In large [...]

Was I too good for Cupcakes?

Random fact: I’ve never made cupcakes. I’m not quite sure why, but I usually shy away from them. Maybe they seemed too basic, maybe I just didn’t see all the fanciful flavors of cupcakes out there these days, or maybe I just never had a decent reason. This week was different.
Usually I like to try [...]

A late baker

Late again?I hope this doesn’t become habit forming…

This month the Daring Bakers chose a recipe by Boston’s own Julia Child: Baguettes. This recipe was probably 3 pages long and very detailed. I’m not listing it here, but I’m sure you can find it on another Daring Baker’s site.
While mine did not come out as perfect [...]

Daring Christmas

I’m a few days late with my DB post this month, but I got it done in time for Christmas Eve.

This month our daring assignment got a holiday themed recipe: Yule Log. This is one of those recipes that may make you cringe a little bit when you first look at it; a cake, frosting, [...]

Potato Bread

This month the Daring Bakers tackled yet another yeast-based product, potato bread. I didn’t participate in the last yeast challenge (sticky buns) so I figured I should step up and complete this one.
It’s no secret that I was disappointed when I saw a basic bread recipe. I was hoping for some intricate pastry or a [...]