Cake, fondant, red velvet, fondant, cake! It’s birthday time.
Down but not forgotten…
Even though we’re 3000 miles apart, the apprentice and I still keep in touch.
Mmmm, culinary flags: http://trendland.net/2010/04/11/culinary-flags/
Some very cool cupcakes here. I think I need to try to make the coffee and donut cupcakes or the apple pie cupcakes. http://blog.koldcast.tv/2010/koldcast-news/20-most-inventive-cupcakes-known-to-man/
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