eater
A change of gears from the eater
The foodie was contacted by someone at a marketing firm who works with Wrigley®, asking us to review some new chewing gum. This is certainly outside our normal blogging focus, but we figured, hey, why not? We get some some gum out of the deal, and it’s interesting to have a change of pace now [...]
Best. Veggie. Burgers. Ever.
The other day, the foodie decided to dig through some of my vegetarian cookbooks for veggie burger recipes. After perusing a few he asked me “TVP or Walnut Oatmeal?” Although I do often really like the way textured vegetable protein works in recipes, walnut oatmeal just sounded too good to turn down. I hadn’t tried [...]
wheat berries
I am not aware of having ever previously eaten a wheat berry before this last week, despite a past that includes 10 years of vegetarian eating and an interest in healthy grains. The April issue of EatingWell® Magazine had a very nice piece about wheat berries with a number of recipes. Since the foodie and [...]
layout overhaul!
So, you may have noticed that things keep changing in foodgeek-land. The foodie decided that he wasn’t happy with the look and feel of our old theme, so he started browsing for some other theme options. After a few tries we settled on this one, because we liked the extra edge room of three columns, [...]
goat cheese and beet tortelloni
I haven’t quite gotten the hang of this whole blogging regularly thing, and have not been keeping up on my part of the writing! I have, however, continued to get to eat a variety of wonderful creations that the foodie has made. One of these a few weeks ago was Goat Cheese and Beet Tortelloni.
We [...]
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