I saw these little pizzas at a new restaurant opened near my place called Urban Plates. They were small and thin and topped with some interesting ingredients. I just knew I could recreate these at home without much trouble. I used the same dough recipe from my pissaladièr Here’s my take on a few…
Old reliable: sauce and cheese.
Summer Veggie: zucchini, fresh tomato, and mozzarella.
The little stinker: Blue cheese, apricot jam, walnuts, and micro greens.
Pesto Mesto: Cilantro pesto, egg, and micro basil.
Obviously you can top these however you’d like. Since they are so small, you should try all sorts of combinations; if they don’t work, there’s always another one waiting!