Comments on: Powdered Sauces, fish, and bananas – must be those Daring Cooks again! http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/ he cooks, she eats :) Thu, 04 Mar 2010 01:31:11 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Bake in Paris http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/comment-page-1/#comment-1048 Bake in Paris Thu, 16 Jul 2009 07:50:18 +0000 http://www.myfoodgeek.com/?p=806#comment-1048 Colorwise, the whole dish just comes along nicely. A truly beautiful combination of colors... love it! Regards Kris Colorwise, the whole dish just comes along nicely. A truly beautiful combination of colors… love it!

Regards
Kris

]]> By: Audax Artifex http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/comment-page-1/#comment-1047 Audax Artifex Wed, 15 Jul 2009 15:04:33 +0000 http://www.myfoodgeek.com/?p=806#comment-1047 Yes it is a lot of butter but I used it again for a rich fish soup and a butter sauce for octopus and froze the rest. Love how you changed your mind somewhat on MC as I did thought this was going to be a stinky of a recipe but I loved it even the bananas. I like your pastel spread of powders. I like how you plated the dish. Cheers from Audax in Australia Yes it is a lot of butter but I used it again for a rich fish soup and a butter sauce for octopus and froze the rest. Love how you changed your mind somewhat on MC as I did thought this was going to be a stinky of a recipe but I loved it even the bananas. I like your pastel spread of powders. I like how you plated the dish. Cheers from Audax in Australia

]]> By: Ninette http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/comment-page-1/#comment-1045 Ninette Wed, 15 Jul 2009 03:00:42 +0000 http://www.myfoodgeek.com/?p=806#comment-1045 I have to admit I skimped on the butter, using two sticks instead of four. It worked, and I still had a lot to throw away! I have to admit I skimped on the butter, using two sticks instead of four. It worked, and I still had a lot to throw away!

]]> By: climbhighak http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/comment-page-1/#comment-1044 climbhighak Wed, 15 Jul 2009 02:12:34 +0000 http://www.myfoodgeek.com/?p=806#comment-1044 I saw that one of the Daring Cooks solved the butter waste problem by cooking the fish sous vide with just a little butter. I thought that was a brilliant solution. I saw that one of the Daring Cooks solved the butter waste problem by cooking the fish sous vide with just a little butter. I thought that was a brilliant solution.

]]> By: Lisa http://www.myfoodgeek.com/2009/07/14/powdered-sauces-fish-and-bananas-must-be-those-daring-cooks-again/comment-page-1/#comment-1043 Lisa Wed, 15 Jul 2009 01:51:34 +0000 http://www.myfoodgeek.com/?p=806#comment-1043 I'm totally with you on the pound of butter and waste of all of it, but I succumbed anyway, and now regret it..as I hate waste too. That said, great write up, and your fish and powders look perfect. Nice, clean plating, beautifully arranged. Well done! I’m totally with you on the pound of butter and waste of all of it, but I succumbed anyway, and now regret it..as I hate waste too.

That said, great write up, and your fish and powders look perfect. Nice, clean plating, beautifully arranged. Well done!

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