http://www.myfoodgeek.com/2008/10/25/the-incredible-stretching-dough/ he cooks, she eats: food geekery in San Diego Mon, 06 Feb 2012 23:38:42 +0000 hourly 1 http://wordpress.org/?v=3.3 http://www.myfoodgeek.com/2008/10/25/the-incredible-stretching-dough/comment-page-1/#comment-575 Sophie Wed, 29 Oct 2008 14:32:06 +0000 http://www.myfoodgeek.com/?p=152#comment-575 I've always been intimidated by pastry dough, but I've never had trouble eating a pastry, especially one that's apple filled ;). It looks delicious and flakey. I’ve always been intimidated by pastry dough, but I’ve never had trouble eating a pastry, especially one that’s apple filled . It looks delicious and flakey.

]]> http://www.myfoodgeek.com/2008/10/25/the-incredible-stretching-dough/comment-page-1/#comment-570 veron Mon, 27 Oct 2008 14:40:22 +0000 http://www.myfoodgeek.com/?p=152#comment-570 That is one imcredible dough! Love strudel. re: macarons - humidity is indeed your biggest challenge...that's why I bought a thermometer with a hygroscope so I'd understand what exactly is going on in the environment. That is one imcredible dough! Love strudel.
re: macarons – humidity is indeed your biggest challenge…that’s why I bought a thermometer with a hygroscope so I’d understand what exactly is going on in the environment.

]]> http://www.myfoodgeek.com/2008/10/25/the-incredible-stretching-dough/comment-page-1/#comment-569 brian Sun, 26 Oct 2008 01:17:59 +0000 http://www.myfoodgeek.com/?p=152#comment-569 Wow, I'm impressed! How do they look post baking? Wow, I’m impressed! How do they look post baking?

]]> http://www.myfoodgeek.com/2008/10/25/the-incredible-stretching-dough/comment-page-1/#comment-568 Rianne (Art of Dessert) Sat, 25 Oct 2008 20:30:23 +0000 http://www.myfoodgeek.com/?p=152#comment-568 Mmmmm....apple strudel! I'll have a piece :o)Great post Jef! Mmmmm….apple strudel! I’ll have a piece )Great post Jef!

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