Comments on: Banm Mi – I’m bringing spicy back!

By: tommyboy

tommyboy — Thu, 29 Sep 2011 02:03:38 +0000

Thanks for the information. Its good to see that there is some great information on the web. I have a site http://www.kristufa.co.cc not to sure what I want to blog about yet tho.

By: Drogum

Drogum — Tue, 21 Apr 2009 00:52:02 +0000

Larb on the sandwich – oh please provide details! MMmhhhhhmmm!

By: White On Rice Couple

White On Rice Couple — Sun, 09 Mar 2008 22:04:08 +0000

This looks great! We love the addition of the red leaf lettuce, nice color and textures here. We’ve linked your recipe on the Battle Of The Banh Mi site for everyone to be inspired by.
You brought up a good point about the volume of pickles our recipe makes, especially when you’re only wanting to make a few sandwiches. But they do keep well! We’ll be writing a recipe for a smaller amount of carrot/daikon.
There will be lots of changes to the BBM in the next coming weeks. Let us know what you think!

By: geek

geek — Sun, 02 Mar 2008 22:15:43 +0000

With all this WP fun I didn’t get a chance to get it posted. It should be up in a day or so. I think these Vietnamese baguettes actually came out better.

By: Alice Q. Foodie

Alice Q. Foodie — Sun, 02 Mar 2008 16:50:03 +0000

Yaay K Sandwiches! I love the cafe sua da too – the iced coffee. I looove Vietnamese food. But where oh where, Mr. Super Baker – is your Julia Child French Bread???

By: geek

geek — Sat, 23 Feb 2008 08:45:14 +0000

Susan: It’s on the corner of Linda Vista and Mesa College drive. You should go check it out.

By: Susan from Food Blogga

Susan from Food Blogga — Sat, 23 Feb 2008 01:02:12 +0000

Mmm… sounds good. Where was the place in San Diego? That’s where I live now.

By: Amrita

Amrita — Mon, 11 Feb 2008 10:20:52 +0000

oh yum! some of that pork Larb I made today would go perfect with these baguettes!!!!

By: Courtney

Courtney — Sat, 09 Feb 2008 17:56:28 +0000

Yummm. I used to go to a little place in Paris when I was student that had these. Brings back good memories.