Comments on: Birthday Cake

By: Birthday Cakes

Birthday Cakes — Sat, 21 Feb 2009 22:19:17 +0000

You should really think of taking this up as a profession! I mean, look at the finishing on this cake!

By: veron

veron — Thu, 28 Feb 2008 02:42:24 +0000

this is gorgeous…simply gorgeous. I know fondant tastes aweful. I’m trying the swiss variety fondant…I heard it tastes acceptable.

By: MrsPresley

MrsPresley — Fri, 08 Feb 2008 06:12:31 +0000

wow is right! this cake is so cute!

i just joined the DB this month, just checking out everyone else’s blogs, wanted to say hello

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 22 Jan 2008 16:12:42 +0000

This is superb! I probably would have made a basic chocolate cake.

By: Chris

Chris — Tue, 22 Jan 2008 03:43:17 +0000

Holy Moly! That is one fabulous cake. I have been saying I am going to learn how to work with fondant…this is so fabulous! I want to learn now!

By: Janet

Janet — Thu, 17 Jan 2008 22:40:41 +0000

Hi- fellow DBer here, great job!!! Fondant and I aren’t close friends yet, I’m jealous.

I saw your comment on this month’s recipe and wanted to concur. We’ll get through it I’m sure, and hopefully there will be better and more challenging things to come.

By: alana

alana — Wed, 16 Jan 2008 15:24:12 +0000

Nice job! It looks awesome!

By: foodie

foodie — Wed, 16 Jan 2008 07:08:04 +0000

courtney: I tried to push my flavor agenda but realized, in the end, it is what the customer wants that is the most important.

brian: pretty stand fillings: buttercream. Chocolate for the chocolate cake, vanilla for the vanilla.

Michelle, Manisha: thanks for the nice words. I can always find faults with my work, even things like this. It’s nice to hear other people’s opinions

By: Manisha

Manisha — Wed, 16 Jan 2008 04:43:29 +0000

I am completely in awe.

By: brian

brian — Tue, 15 Jan 2008 14:35:45 +0000

Wow, very impressed! Did you or eater get to partake at the birthday party? What’s inside? Very nice looking cake; well done!