Where’d December Go?
I can’t believe December is almost gone. It has been almost a month since my last post! I think I have some excuses I can use…
- My dogs were sick
- I’ve been eating nothing but ramen and take-out
- my camera is in the shop
- There’s no food in my house to cook
- I was buried under 100ft of snow
While some of these things may be somewhat accurate, the truth is I’ve just been kind of lazy. I’ve found a flaw in my posting system and I’ll try and remedy it for the future. I’ve spoken with the eater and I will not let this happen again. Everyone should bookmark this post and send it to me 100 times if I even go two weeks without posting again.
Enough with the excuses, now how about some teasers?
- New daring bakers post coming up for this weekend. (here’s a hint, holiday goodness!)
- I’ve been growing some green things in the dead cold!
- More macarons
- Cookies!
- Candies!
- Cupcakes! (oh my!)
Even more good things to come in the new year, too. Please hang in there while we work out our growing pains.
Foodgeek Management (aka: geek)
December is a busy time so it’s understandable that you might not be posting as often. I have noticed a lot of blogs have been a little less active than normal. I think we all need to relax a little at this time of the year.
100 Ft. of Snow? Pretty sure we didn’t get that much and we’re further north than you!
Looking forward to your posts.
Hi dearie!
I’ve started a food forum for all floggers and foodies round the world. It just started today, and doesnt have any members yet.I have sent out emails to mose bloggers, though. I really hope you’ll join too! It’s a place we can discuss food, share recipes, troubleshoot recipes, post pix of stuff we’ve made etc. I aim to make it a chic environment filled with people who are extremely passionate about cooking and baking.
http://karamel.forumotion.com
thanks a lot! happy new year!