Comments on: Kitchenaid Brioche — step-by-step for Amanda

By: Cynthia @ Kitchenaid Depot

Cynthia @ Kitchenaid Depot — Tue, 02 Nov 2010 23:55:46 +0000

Hello, just wandered by. I have a Kitchenaid site. Lots of information out there. Wasn’t exactly what I was looking for, but very nice site. Take care.

By: Melissa

Melissa — Sat, 02 Jan 2010 17:20:04 +0000

Stupid non-standard units of measure and bad internet conversions. Previous comment retracted. Ted’s post seconded.

By: geek

geek — Sat, 02 Jan 2010 08:29:34 +0000

This brioche dough isn’t much like a bread dough at all. The dough is very rich and very soft. I used this exact recipe to make the buns in the post. I noticed you said TWO Cups of flour, which is incorrect. 500g of flour is roughly equal to about 4.25 cups of flour.

By: Melissa

Melissa — Sat, 02 Jan 2010 01:28:54 +0000

Anyone actually try and cook this?? 6 eggs, and only 2 cups of flour yielded me a dough that was NOTHING like bread dough….that can’t be right! Now I have to change it to a recipe that works.

By: Ted

Ted — Sat, 13 Dec 2008 17:33:07 +0000

I wish you would translate this recipe to cups, teaspoons, etc.

By: veron

veron — Tue, 27 Nov 2007 20:47:21 +0000

okay – that previous comment was for the potato bread .

I love those little brioches in the basket—so adorable.

By: veron

veron — Tue, 27 Nov 2007 20:45:24 +0000

Your loaves look fantastic especially the braided one – i have never done one of those!

By: DawnsRecipes

DawnsRecipes — Tue, 27 Nov 2007 11:34:31 +0000

Your breads look amazing! Hmmm…something tells me you’ve done this before.

By: Miss Ifi

Miss Ifi — Tue, 27 Nov 2007 04:38:07 +0000

Wow.. that BRIOCHE is just amazing looking, I am just going to have to add your site to my bookmarks cause it is amazing
-I am here from Daring bakers..-

By: brian

brian — Fri, 23 Nov 2007 17:49:37 +0000

Wow, those look fantastic.