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	<title>Comments on: A daring cake</title>
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	<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/</link>
	<description>he cooks, she eats: food geekery in San Diego</description>
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		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-262</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Fri, 31 Aug 2007 15:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-262</guid>
		<description>Sorry I missed you last time because this is one really gorgeous mirror cake.
Glad you&#039;ve almost got the kitchen in order and will be sure to check you for September Challenge!  Can&#039;t wait . . . well I guess we must.</description>
		<content:encoded><![CDATA[<p>Sorry I missed you last time because this is one really gorgeous mirror cake.<br />
Glad you&#8217;ve almost got the kitchen in order and will be sure to check you for September Challenge!  Can&#8217;t wait . . . well I guess we must.</p>
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		<title>By: amanda</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-261</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Sat, 18 Aug 2007 06:16:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-261</guid>
		<description>sweet!  or maybe i will give your recipe a try and it&#039;ll be &lt;em&gt;like&lt;/em&gt; you&#039;re giving me some of your macarons.  i know moving is a bitch, i hope your settled soon and back to blogging.</description>
		<content:encoded><![CDATA[<p>sweet!  or maybe i will give your recipe a try and it&#8217;ll be <em>like</em> you&#8217;re giving me some of your macarons.  i know moving is a bitch, i hope your settled soon and back to blogging.</p>
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		<title>By: foodie</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-260</link>
		<dc:creator>foodie</dc:creator>
		<pubDate>Sat, 04 Aug 2007 13:47:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-260</guid>
		<description>Wow, so many comments, I just don&#039;t know where to start. Thanks to all the DBs for all the nice things you had to say about my effort. I&#039;m sorry I didn&#039;t get a chance to comment anywhere else but I did get a chance to look at most of yours as well.

I&#039;ll still be homeless until I close on my new house (and kitchen) but I&#039;ll be sure to post the new digs when I move in.

The frozen goodness was strawberry frozen yogurt. I think it went well with the bavarian.

Amanda: sorry about leaving without getting you a macaron, maybe I can ship you some in the winter when they won&#039;t melt.</description>
		<content:encoded><![CDATA[<p>Wow, so many comments, I just don&#8217;t know where to start. Thanks to all the DBs for all the nice things you had to say about my effort. I&#8217;m sorry I didn&#8217;t get a chance to comment anywhere else but I did get a chance to look at most of yours as well.</p>
<p>I&#8217;ll still be homeless until I close on my new house (and kitchen) but I&#8217;ll be sure to post the new digs when I move in.</p>
<p>The frozen goodness was strawberry frozen yogurt. I think it went well with the bavarian.</p>
<p>Amanda: sorry about leaving without getting you a macaron, maybe I can ship you some in the winter when they won&#8217;t melt.</p>
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		<title>By: Elle</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-259</link>
		<dc:creator>Elle</dc:creator>
		<pubDate>Fri, 03 Aug 2007 22:57:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-259</guid>
		<description>Beautiful presentation! All that fruit (and did I see strawberry ice cream?) probably helped with the too stiff bavarian. I think the recipe called for too much gelatin. Great DB effort! Sorry it took me so long to comment. Hope you are getting set in your new kitchen.</description>
		<content:encoded><![CDATA[<p>Beautiful presentation! All that fruit (and did I see strawberry ice cream?) probably helped with the too stiff bavarian. I think the recipe called for too much gelatin. Great DB effort! Sorry it took me so long to comment. Hope you are getting set in your new kitchen.</p>
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		<title>By: Amy</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-237</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Fri, 03 Aug 2007 18:45:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-237</guid>
		<description>Your cake turned out excellent!  Good luck with your move.</description>
		<content:encoded><![CDATA[<p>Your cake turned out excellent!  Good luck with your move.</p>
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		<title>By: amanda</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-258</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 03 Aug 2007 05:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-258</guid>
		<description>you&#039;re is definitely the pretties mirror cake of the month and that photo at the top is hot... but i have to admit though, uh, none of these mirror cakes really made me want a slice!  perhaps it&#039;s just my affinity to savories.  it&#039;s sad i&#039;ve been such a slacker in organizing a food blogger meetup, and now you&#039;ve moved!  i&#039;m still dying for a macaron. :-)</description>
		<content:encoded><![CDATA[<p>you&#8217;re is definitely the pretties mirror cake of the month and that photo at the top is hot&#8230; but i have to admit though, uh, none of these mirror cakes really made me want a slice!  perhaps it&#8217;s just my affinity to savories.  it&#8217;s sad i&#8217;ve been such a slacker in organizing a food blogger meetup, and now you&#8217;ve moved!  i&#8217;m still dying for a macaron. <img src='http://www.myfoodgeek.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
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		<title>By: sam</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-257</link>
		<dc:creator>sam</dc:creator>
		<pubDate>Thu, 02 Aug 2007 15:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-257</guid>
		<description>how come i never got any cake? sob sob. how&#039;s the new place?</description>
		<content:encoded><![CDATA[<p>how come i never got any cake? sob sob. how&#8217;s the new place?</p>
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		<title>By: Jenny</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-256</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Thu, 02 Aug 2007 00:47:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-256</guid>
		<description>I thought my bavarian cream was a bit rubbery, but assumed it was because I had the berries and gelatin mixture sitting overnight since I curdled the first cream.  Interesting to know that it may have been rubbery regardless.</description>
		<content:encoded><![CDATA[<p>I thought my bavarian cream was a bit rubbery, but assumed it was because I had the berries and gelatin mixture sitting overnight since I curdled the first cream.  Interesting to know that it may have been rubbery regardless.</p>
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		<title>By: Dolores</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-255</link>
		<dc:creator>Dolores</dc:creator>
		<pubDate>Wed, 01 Aug 2007 23:09:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-255</guid>
		<description>Beautiful cake Jef... I love your fresh fruit decorations. It&#039;s fascinating to read fifty-some similar-but-different experiences with the same recipe.

Good luck as you relocate!</description>
		<content:encoded><![CDATA[<p>Beautiful cake Jef&#8230; I love your fresh fruit decorations. It&#8217;s fascinating to read fifty-some similar-but-different experiences with the same recipe.</p>
<p>Good luck as you relocate!</p>
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		<title>By: Ivonne</title>
		<link>http://www.myfoodgeek.com/2007/07/30/a-daring-cake/comment-page-1/#comment-254</link>
		<dc:creator>Ivonne</dc:creator>
		<pubDate>Wed, 01 Aug 2007 22:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/07/30/a-daring-cake/#comment-254</guid>
		<description>Wow, Jef! It looks fantastic. You did a great job!</description>
		<content:encoded><![CDATA[<p>Wow, Jef! It looks fantastic. You did a great job!</p>
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