Comments on: Almost Foolproof Macarons http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/ he cooks, she eats :) Mon, 06 Oct 2008 22:41:22 +0000 http://wordpress.org/?v=2.6.2 By: Joey Biscotti http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-526 Joey Biscotti Fri, 05 Sep 2008 13:03:17 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-526 I am so inspired by folks like you - your macaroons are beautiful - I only wish I was better at converting recipes - the grams thing always makes my head spin! Keep up the good work. I am so inspired by folks like you - your macaroons are beautiful - I only wish I was better at converting recipes - the grams thing always makes my head spin!
Keep up the good work.

]]> By: French Macaron « Occasional Baker http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-219 French Macaron « Occasional Baker Tue, 01 Jul 2008 02:17:15 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-219 [...] I Googled “foolproof macarons” and stumbled on Jef of My Food Geek. His macaron used an Italian meringue instead of the French meringue that I’ve been using. I followed his [...] [...] I Googled “foolproof macarons” and stumbled on Jef of My Food Geek. His macaron used an Italian meringue instead of the French meringue that I’ve been using. I followed his [...]

]]> By: S.Go http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-215 S.Go Sun, 09 Mar 2008 04:45:36 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-215 Hello, just wish to drop by to thank you for sharing the recipe. I tried it out and indeed, it is more less mistake prone than working with raw egg whites. When I saw the way the cooked egg whites turn out, I already knew it would turn out fine - I also liked the fact that I can split the egg white and flavour it differently. Hello, just wish to drop by to thank you for sharing the recipe. I tried it out and indeed, it is more less mistake prone than working with raw egg whites. When I saw the way the cooked egg whites turn out, I already knew it would turn out fine - I also liked the fact that I can split the egg white and flavour it differently.

]]> By: Almost Foolproof Macarons http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-214 Almost Foolproof Macarons Fri, 17 Aug 2007 18:17:30 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-214 [...] My Food Geek has a recipe for Almost Foolproof Macarons. [...] [...] My Food Geek has a recipe for Almost Foolproof Macarons. [...]

]]> By: precious moments http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-213 precious moments Tue, 10 Jul 2007 02:15:24 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-213 Wow, you really make it sound so easy. I wish I am game enough to try it soon. How many does this recipe yield? Thanks for sharing. Wow, you really make it sound so easy. I wish I am game enough to try it soon. How many does this recipe yield?

Thanks for sharing.

]]> By: MonkeyBoy Marcelo http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-212 MonkeyBoy Marcelo Fri, 06 Jul 2007 20:20:44 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-212 So how about we add some videos to your website?? cheers So how about we add some videos to your website??
cheers

]]> By: steph http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-211 steph Wed, 04 Jul 2007 00:37:14 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-211 These look so smooth and beautiful! Macaroons have always been hit or miss for me--some batches are perfect while others are just cracked blobs. A friend also told me she had great results using an Italian meringue for macaroons, so this must be the way to go! Thanks for sharing! These look so smooth and beautiful! Macaroons have always been hit or miss for me–some batches are perfect while others are just cracked blobs. A friend also told me she had great results using an Italian meringue for macaroons, so this must be the way to go! Thanks for sharing!

]]> By: Vanessa http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-210 Vanessa Sat, 30 Jun 2007 03:01:12 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-210 Bravo...with your words and pictures I now feel like I could tackle this treat I love so much. Thank you! Bravo…with your words and pictures I now feel like I could tackle this treat I love so much. Thank you!

]]> By: grace http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-209 grace Tue, 26 Jun 2007 07:57:50 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-209 hi, wonderful macaroon pictures! i was wondering if you could share the chocolate macaroons recipe? i tried substituting some of the grounded almonds for cocoa powder, failing miserably. thanks :) hi, wonderful macaroon pictures! i was wondering if you could share the chocolate macaroons recipe? i tried substituting some of the grounded almonds for cocoa powder, failing miserably.

thanks :)

]]> By: j http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-208 j Wed, 20 Jun 2007 16:39:45 +0000 http://www.myfoodgeek.com/2007/06/08/almost-foolproof-macarons/#comment-208 hi, how do you make chocolate macarons with this recipe? hi, how do you make chocolate macarons with this recipe?

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