A quick thanks to all the Daring Bakers that have welcomed me to the Eta Class. Also, the macaron post will be coming soon, I’m just fixing photos, writing, etc.
I’ve been having a hard time consistently writing posts these days so I thought I’d change things up and report on what’s happening at the food geek household this weekend.
I’ve been bitten by the macaron bug again. After seeing Brilynn post on her macarons and the problems she encountered and the renewed interest in a previous macaron post of mine, I have decided to make several batches this week and try out a new method or two. I’m hoping to get a recipe to work consistently but I’m not expecting any miracles.
The ice cream machine will be back in action this weekend! I bought some new, pint sized, containers and they need to be filled up. Frozen yogurt will be my main focus this week; I’m hoping to come up with a decent chocolate frozen yogurt recipe.
In other news, I am now the second male member of the Daring Bakers. I didn’t get accepted in time to participate in the May challenge but June is quickly approaching and I will finally be able to
compete share with the group. If I have some extra time this weekend, I will try to come up with a male version of this graphic. I got some help on the side, but here’s the new graphic: