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	<title>Comments on: Simply Halibut</title>
	<atom:link href="http://www.myfoodgeek.com/2007/05/16/simply-halibut/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/</link>
	<description>he cooks, she eats :)</description>
	<pubDate>Sun, 12 Oct 2008 19:13:43 +0000</pubDate>
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		<title>By: Amrita</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-161</link>
		<dc:creator>Amrita</dc:creator>
		<pubDate>Wed, 30 May 2007 08:59:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-161</guid>
		<description>I doubt anyone could make fish look any more moist!! mmm!</description>
		<content:encoded><![CDATA[<p>I doubt anyone could make fish look any more moist!! mmm!</p>
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		<title>By: Scott at Realepicurean</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-160</link>
		<dc:creator>Scott at Realepicurean</dc:creator>
		<pubDate>Sat, 19 May 2007 08:51:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-160</guid>
		<description>Halibut is a great fish with a simple clean taste and nice texture.  One of my personal favourites for steaming.</description>
		<content:encoded><![CDATA[<p>Halibut is a great fish with a simple clean taste and nice texture.  One of my personal favourites for steaming.</p>
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		<title>By: foodie</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-159</link>
		<dc:creator>foodie</dc:creator>
		<pubDate>Fri, 18 May 2007 07:41:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-159</guid>
		<description>Julie: I'd classify this as semi-healthy, but don't let that scare you.

Amanda: Wow, you're making me blush. I've been working on my camera skills and got some new gear. I'm hoping I can keep the good photos coming. Getting that carmelization smoked the house up good, but it was worth it!

Alice: I didn't drive to far to get the fish, but it did cost most of an arm for the 2.25lb fillet. The curry paste is going to make its way into some strange places, you'll see.</description>
		<content:encoded><![CDATA[<p>Julie: I&#8217;d classify this as semi-healthy, but don&#8217;t let that scare you.</p>
<p>Amanda: Wow, you&#8217;re making me blush. I&#8217;ve been working on my camera skills and got some new gear. I&#8217;m hoping I can keep the good photos coming. Getting that carmelization smoked the house up good, but it was worth it!</p>
<p>Alice: I didn&#8217;t drive to far to get the fish, but it did cost most of an arm for the 2.25lb fillet. The curry paste is going to make its way into some strange places, you&#8217;ll see.</p>
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	<item>
		<title>By: Alice Q. Foodie</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-158</link>
		<dc:creator>Alice Q. Foodie</dc:creator>
		<pubDate>Fri, 18 May 2007 06:34:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-158</guid>
		<description>Nice going Jef!  I don't cook fish at home very often (because it is so hard to get good fresh fish without driving 20 miles and spending an arm and a leg) but this might motivate me - I even have some red curry paste I haven't used yet!</description>
		<content:encoded><![CDATA[<p>Nice going Jef!  I don&#8217;t cook fish at home very often (because it is so hard to get good fresh fish without driving 20 miles and spending an arm and a leg) but this might motivate me - I even have some red curry paste I haven&#8217;t used yet!</p>
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	<item>
		<title>By: amanda</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-157</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Fri, 18 May 2007 04:48:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-157</guid>
		<description>seriously, the photos are fantastic for this post and my god the caramelization on that halibut and how moist and perfectly cooked it appears has me drooling. this is &lt;em&gt;so&lt;/em&gt; up my alley.  rockin'!</description>
		<content:encoded><![CDATA[<p>seriously, the photos are fantastic for this post and my god the caramelization on that halibut and how moist and perfectly cooked it appears has me drooling. this is <em>so</em> up my alley.  rockin&#8217;!</p>
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		<title>By: Julie</title>
		<link>http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-156</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Wed, 16 May 2007 22:14:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.myfoodgeek.com/2007/05/16/simply-halibut/#comment-156</guid>
		<description>That will definitely be on my healthy menu, looks great.</description>
		<content:encoded><![CDATA[<p>That will definitely be on my healthy menu, looks great.</p>
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