Comments on: wheat berries

By: berthastrik

berthastrik — Sat, 19 Dec 2009 14:56:41 +0000

hi there I am glad to find this place photo

By: Andrea Hodos

Andrea Hodos — Fri, 18 Sep 2009 17:34:27 +0000

LOVE this recipe! I’ve taken to making it and serving it over Trader’s Joe’s polenta instead of over rice — the combo of the wheat berries with the corn is lovely.

By: Daniel

Daniel — Sat, 31 Jan 2009 16:30:56 +0000

Sounds delicious! There is a traditional Ukrainian dish that is eaten on Christmas eve that is made with cooked wheat berries, a bit of honey and a couple of teaspoons of poppy seeds. Just mix it with a couple of tablespoons of hot water. Absolutely delicious.

By: Charles

Charles — Fri, 30 Jan 2009 18:45:34 +0000

I’m switching over to a mainly vegan diet and this is great to have in my arsenal of good healthy foods. It has a bit of a nutty flavor to it. I bought a wheatberry salad at my local natural foods store. Ingredients: Wheatberrier, pumpkin seeds, sunflower seeds, dried cranberrier, parsley, brown sugar, water, canola and olive oils, toasted sesame oil, salt, pepper. Very good.

By: John

John — Thu, 08 Jan 2009 19:38:29 +0000

I make my own energy bars. One of the ingredients is the cereal Grape Nuts. I would like to eliminate the Grape Nut cereal and substitute wheatberries. The Grape Nut cereal gives the bars the right mouth feel and texture. Could I use wheatberries UNCOOKED so I get the same result????

Any help you can pass along would be appreciated

Thanks,

By: Marcy

Marcy — Wed, 01 Oct 2008 12:56:53 +0000

I made this with fire roasted tomatoes and added some of the adobo to taste (I like it spicy)it was excellent. My family and I had never eaten wheat berries, and we all loved this recipe. Thanks.

By: patsy whiddon

patsy whiddon — Fri, 18 Jan 2008 21:02:28 +0000

I am a family and consumer science intern at a high school in Arkansas, we are preparing some dif. grain salads for our nutrition & wellness class and also for our foods & nutrition class. We chose wheat berry to make a salad with and are planning on serving it to our students next week. It is nice to have such good information to share with our students about new foods most of them have never tried before, I was a chef for over 20 years before I decided on teaching and have been exposed to a lot of foods these students have never heard of. Thanks for the recipes/information!

By: AnnieOKIee

AnnieOKIee — Sat, 01 Dec 2007 21:12:17 +0000

Hi Folks, I googled hoping to find a baked wheat berries recipe we used to make in the early ’70′s. It was sooooo good but did have a lot of cheddar cheeze = kind of like mac and cheeze but with wheat berries!

By: Orion

Orion — Mon, 23 Apr 2007 22:23:30 +0000

Yes i use a combination of (in equal parts) wheat berries, green lentils, and adzuki beans to make the “meat” for my tacos. For taco seasoning i just use a commercial brand(old el paso) It’s delicious and i dont miss meat at all.

By: Barbara

Barbara — Thu, 19 Apr 2007 06:49:25 +0000

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