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	<title>Comments on: Tales of the Kitchen</title>
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	<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/</link>
	<description>he cooks, she eats :)</description>
	<pubDate>Tue, 18 Nov 2008 15:05:37 +0000</pubDate>
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		<title>By: Temin</title>
		<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-14</link>
		<dc:creator>Temin</dc:creator>
		<pubDate>Fri, 23 Feb 2007 17:30:14 +0000</pubDate>
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		<description>I've been in the kitchen.

I'd say on a good day, two is doable.

Three is just like a clown car.

Oh the days of high school....</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been in the kitchen.</p>
<p>I&#8217;d say on a good day, two is doable.</p>
<p>Three is just like a clown car.</p>
<p>Oh the days of high school&#8230;.</p>
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	<item>
		<title>By: foodie</title>
		<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-13</link>
		<dc:creator>foodie</dc:creator>
		<pubDate>Wed, 17 Jan 2007 13:33:58 +0000</pubDate>
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		<description>I'd have to agree, my kitchen IS lovely :)
If I have to skimp, can I get an induction burner at least?</description>
		<content:encoded><![CDATA[<p>I&#8217;d have to agree, my kitchen IS lovely <img src='http://www.myfoodgeek.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> If I have to skimp, can I get an induction burner at least?</p>
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		<title>By: amanda</title>
		<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-12</link>
		<dc:creator>amanda</dc:creator>
		<pubDate>Tue, 16 Jan 2007 10:52:11 +0000</pubDate>
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		<description>i happen to think you've got a lovely kitchen!  and look at all those working (i presume) appliances!  i imagine that large and spacious oven and full four burners actually work wonderfully!  and that dishwasher!  okay, i'm going to stop gushing.  i have to agree with you about restaurant kitchens.  everyone i've worked in has been nothing like the grand home kitchens that are the fad of today.  you got it all, and frankly, more than you need.  really just a hot plate and those organizational skills, right?</description>
		<content:encoded><![CDATA[<p>i happen to think you&#8217;ve got a lovely kitchen!  and look at all those working (i presume) appliances!  i imagine that large and spacious oven and full four burners actually work wonderfully!  and that dishwasher!  okay, i&#8217;m going to stop gushing.  i have to agree with you about restaurant kitchens.  everyone i&#8217;ve worked in has been nothing like the grand home kitchens that are the fad of today.  you got it all, and frankly, more than you need.  really just a hot plate and those organizational skills, right?</p>
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		<title>By: foodie</title>
		<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-11</link>
		<dc:creator>foodie</dc:creator>
		<pubDate>Tue, 16 Jan 2007 07:57:09 +0000</pubDate>
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		<description>It's the size of the chef?</description>
		<content:encoded><![CDATA[<p>It&#8217;s the size of the chef?</p>
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		<title>By: Nilla</title>
		<link>http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-10</link>
		<dc:creator>Nilla</dc:creator>
		<pubDate>Mon, 15 Jan 2007 18:03:52 +0000</pubDate>
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		<description>It's not the size of your kitchen that matters.....</description>
		<content:encoded><![CDATA[<p>It&#8217;s not the size of your kitchen that matters&#8230;..</p>
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