Comments on: Tales of the Kitchen http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/ he cooks, she eats: food geekery in San Diego Mon, 06 Feb 2012 23:38:42 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Temin http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/comment-page-1/#comment-14 Temin Fri, 23 Feb 2007 17:30:14 +0000 http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-14 I've been in the kitchen. I'd say on a good day, two is doable. Three is just like a clown car. Oh the days of high school.... I’ve been in the kitchen.

I’d say on a good day, two is doable.

Three is just like a clown car.

Oh the days of high school….

]]> By: foodie http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/comment-page-1/#comment-13 foodie Wed, 17 Jan 2007 13:33:58 +0000 http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-13 I'd have to agree, my kitchen IS lovely :) If I have to skimp, can I get an induction burner at least? I’d have to agree, my kitchen IS lovely :)
If I have to skimp, can I get an induction burner at least?

]]> By: amanda http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/comment-page-1/#comment-12 amanda Tue, 16 Jan 2007 10:52:11 +0000 http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-12 i happen to think you've got a lovely kitchen! and look at all those working (i presume) appliances! i imagine that large and spacious oven and full four burners actually work wonderfully! and that dishwasher! okay, i'm going to stop gushing. i have to agree with you about restaurant kitchens. everyone i've worked in has been nothing like the grand home kitchens that are the fad of today. you got it all, and frankly, more than you need. really just a hot plate and those organizational skills, right? i happen to think you’ve got a lovely kitchen! and look at all those working (i presume) appliances! i imagine that large and spacious oven and full four burners actually work wonderfully! and that dishwasher! okay, i’m going to stop gushing. i have to agree with you about restaurant kitchens. everyone i’ve worked in has been nothing like the grand home kitchens that are the fad of today. you got it all, and frankly, more than you need. really just a hot plate and those organizational skills, right?

]]> By: foodie http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/comment-page-1/#comment-11 foodie Tue, 16 Jan 2007 07:57:09 +0000 http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-11 It's the size of the chef? It’s the size of the chef?

]]> By: Nilla http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/comment-page-1/#comment-10 Nilla Mon, 15 Jan 2007 18:03:52 +0000 http://www.myfoodgeek.com/2007/01/14/tales-of-the-kitchen/#comment-10 It's not the size of your kitchen that matters..... It’s not the size of your kitchen that matters…..

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