Organic rib-eye, two ways
January 3rd, 2007 by geek
Christmas has come and gone, my guest has left, and all that is left is the memories. Our Christmas meal was an organic rib-eye steak that I purchased from Whole Foods. It was a bit on the expensive side, but I almost never cook and eat steak, so I figured it was worth it.
I decided to prepare the steak two different ways; an Asian inspired dish and an Italian styled dish.
The Italian dish was served on a bed of vegetable risotto, pea greens, and a white wine beurre blanc.
The Asian dish was served with steamed bok choi and baby carrots served over a bed of rice noodles and topped off with a sake/teriyaki reduction.
While it was a little strange, we had two plates for dinner. We decided it was ok since it was Christmas.
This entry was posted on Wednesday, January 3rd, 2007 at 3:10 am and is filed under savory. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
