Comments on: Playing with Chocolate (part 1) http://www.myfoodgeek.com/2006/12/22/playing-with-chcocolate-part-1/ he cooks, she eats :) Tue, 18 Nov 2008 15:13:05 +0000 http://wordpress.org/?v=2.6.3 By: foodie http://www.myfoodgeek.com/2006/12/22/playing-with-chcocolate-part-1/#comment-6 foodie Wed, 25 Apr 2007 22:32:24 +0000 http://www.myfoodgeek.com/2006/12/22/playing-with-chcocolate-part-1/#comment-6 Hopefully the new tagging system will take care of the whole category thing, but you're right. A part two, with the molds, is still in the works. I did a pseudo part two, but it was all free form (it was right after the palm sugar caramels). I'm afraid the Rev2 isn't going to be large enough and I will have to temper a few kilos of chocolate by hand, not a tragedy, just a big bummer :) Hopefully the new tagging system will take care of the whole category thing, but you’re right.

A part two, with the molds, is still in the works. I did a pseudo part two, but it was all free form (it was right after the palm sugar caramels).

I’m afraid the Rev2 isn’t going to be large enough and I will have to temper a few kilos of chocolate by hand, not a tragedy, just a big bummer :)

]]> By: brian http://www.myfoodgeek.com/2006/12/22/playing-with-chcocolate-part-1/#comment-5 brian Wed, 25 Apr 2007 15:39:25 +0000 http://www.myfoodgeek.com/2006/12/22/playing-with-chcocolate-part-1/#comment-5 I'm just getting ready to play with molds. I am waiting for some to arrive in the mail shortly. I've got an old sinsation tempering machine similar to the newer revolation. I think you need a chocolate category to show off your work. I had to dig deep to find these great posts on chocolate. Do you have a part 2 to this post? I’m just getting ready to play with molds. I am waiting for some to arrive in the mail shortly. I’ve got an old sinsation tempering machine similar to the newer revolation. I think you need a chocolate category to show off your work. I had to dig deep to find these great posts on chocolate. Do you have a part 2 to this post?

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