pastry

A Sweet Post from Canada

A Sweet Post from Canada

Last week I reached out to all my readers requesting volunteers to guest post on MFG. To my surprise, I got several responses. While she was not the first to respond, Jane was the first to send me a post about these wonderful Ginger Pecan Scones. Here’s a quick [Continue]

savory

Hot.Buttered.Shrimps (yet another guest post!)

Hot.Buttered.Shrimps (yet another guest post!)

Yet another guest post from Hanna, this time with a secret ingredient. This one’s got a peculiar ingredient, but trust me it works! Buttered Shrimp Ingredients: 1lb. fresh shrimp 2 C. 7 Up or Sprite ¼ C.Butter 3 to 4 cloves of minced garlic 5 tbsp. tomato paste Salt and [Continue]

kitchen

A little help from my friends…

A little help from my friends…

We're looking for some help and we're not outside of bribing you for it! [Continue]

archives

comic

Long distance…

Long distance…

Even though we're 3000 miles apart, the apprentice and I still keep in touch. [Continue]

Asides

Culinary Flags

Mmmm, culinary flags: http://trendland.net/2010/04/11/culinary-flags/ [Continue]